The 100% Iberian acorn ham is a gastronomic delight from the renowned Iberian breed, known for its unmistakable flavor. Originating from Extremadura, this ham weighs approximately 8 to 8.5 kg, making it ideal for sharing at celebrations or enjoying during special moments. The ingredients used in its production are carefully selected: ham, salt, preservative E-250, preservative E-252, and antioxidant E-301. To ensure proper consumption and storage, it is recommended to remove the cotton cover that protects the ham upon receipt. Keep the piece in a place with an ambient temperature between 16 and 25 degrees Celsius. You can use a cutting board, ham holder, or hang it. When serving, it is advisable to start cutting with a knife at the maza, cleaning the rind and exterior fat, and it is recommended that the temperature while cutting is between 20 and 25 degrees Celsius.