Choricero pepper flesh is an essential ingredient in traditional Spanish cuisine. This product is made from dried peppers, specifically the choricero variety, known for its sweet and deep flavor. The flesh is widely used to enrich sauces, stews, and typical dishes of the country. This product has a net weight of 180 g and originates from Spain, ensuring its authenticity and quality. Once opened, it is recommended to keep it in the refrigerator and consume within 4 days to enjoy its freshness. Ideal for those looking to add an authentic touch to their meals.