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100% Iberian acorn-fed loin
Sliced with a knife
Approximately 100g quantity
Origin Badajoz (Extremadura)
Extra quality
Iberian Loin is one of the most appreciated products in Spanish gastronomy. Made with lean meat from Iberian pork, it is marinated with natural spices and cured slowly to obtain a deep and authentic flavor, with an aroma that captivates from the first cut.
Its tender and juicy texture and its perfect balance between lean and infiltrated fat make it a premium sausage, ideal for enjoying as appetizers, charcuterie boards, gourmet sandwiches, or as a starter in special meals.
A product made with natural ingredients, without artificial preservatives, that brings Iberian tradition directly to your table.
100% Iberian acorn-fed loin
Sliced with a knife
Approximately 100g quantity
Origin Badajoz (Extremadura)
Extra quality
Iberian Loin is one of the most appreciated products in Spanish gastronomy. Made with lean meat from Iberian pork, it is marinated with natural spices and cured slowly to obtain a deep and authentic flavor, with an aroma that captivates from the first cut.
Its tender and juicy texture and its perfect balance between lean and infiltrated fat make it a premium sausage, ideal for enjoying as appetizers, charcuterie boards, gourmet sandwiches, or as a starter in special meals.
A product made with natural ingredients, without artificial preservatives, that brings Iberian tradition directly to your table.
