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Extra spicy banderillas are a delicious typical appetizer of Spanish gastronomy.
They consist of a skewer composed of various ingredients such as gherkins, pearl onions, olives, pickled peppers, and chili peppers in vinegar, all pickled and with a spicy touch.
This extra variant usually includes more intense and spicy ingredients, such as jalapeño peppers or stronger pickled chili peppers.
Extra spicy banderillas are very popular as a tapa in bars and restaurants, perfect to accompany a cold beer or a glass of wine.
Their strong flavor and combination of flavors make them an irresistible appetizer.
* This text has been generated automatically
Extra spicy banderillas are a delicious typical appetizer of Spanish gastronomy.
They consist of a skewer composed of various ingredients such as gherkins, pearl onions, olives, pickled peppers, and chili peppers in vinegar, all pickled and with a spicy touch.
This extra variant usually includes more intense and spicy ingredients, such as jalapeño peppers or stronger pickled chili peppers.
Extra spicy banderillas are very popular as a tapa in bars and restaurants, perfect to accompany a cold beer or a glass of wine.
Their strong flavor and combination of flavors make them an irresistible appetizer.
* This text has been generated automatically