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Coronita Beer 33 cl Bottle Pack of 24 units
Corona Beer began to be produced in Mexico and almost a century later it is still being produced there.
Present in more than 180 countries and globally known for the lime ritual, it is the number one imported premium beer in more than 45 countries.
Coronita is a type of lager beer, typically consumed with a slice of lemon to give it an even fresher taste.
It has a transparent copper color and very little foam.
It has a full body and a hoppy flavor. Very smooth.
4.5% alcohol content
The recipe for Corona includes high-quality ingredients, including water, malt, yeast, and hops.
Keep the product in a clean, dry, and well-ventilated place, protected from rain and away from other products, whether food or non-food, that may impart strange odors or flavors.
Store preferably between 5°C and 15°C, avoiding temperatures above 25°C.
Avoid direct exposure to sunlight or heat sources. Do not freeze the product.
The product should be served between 0°C and 3°C to obtain its maximum organoleptic qualities.
See the best before date on the packaging.
Use an appropriate opener to avoid bottle breakage. For cans, use the ring without changing its position or turning it.
Coronita Beer 33 cl Bottle Pack of 24 units
Corona Beer began to be produced in Mexico and almost a century later it is still being produced there.
Present in more than 180 countries and globally known for the lime ritual, it is the number one imported premium beer in more than 45 countries.
Coronita is a type of lager beer, typically consumed with a slice of lemon to give it an even fresher taste.
It has a transparent copper color and very little foam.
It has a full body and a hoppy flavor. Very smooth.
4.5% alcohol content
The recipe for Corona includes high-quality ingredients, including water, malt, yeast, and hops.
Keep the product in a clean, dry, and well-ventilated place, protected from rain and away from other products, whether food or non-food, that may impart strange odors or flavors.
Store preferably between 5°C and 15°C, avoiding temperatures above 25°C.
Avoid direct exposure to sunlight or heat sources. Do not freeze the product.
The product should be served between 0°C and 3°C to obtain its maximum organoleptic qualities.
See the best before date on the packaging.
Use an appropriate opener to avoid bottle breakage. For cans, use the ring without changing its position or turning it.
