The country pâté with Espelette pepper offers us a suggestive combination of flavors that is hardly imaginable. Like a tribute to French gastronomy, this gourmet pâté combines the culinary tradition of the best country pâté with its emblematic Espelette pepper, a renowned condiment with its own PDO and even a dedicated festival in the region of France that bears its name. Made with the meat of free-range pigs on their own farms, along with the spices and aromatic herbs indicated in the traditional recipe, and the Espelette pepper, with its unmistakable aromatic intensity and its characteristic mild and intense flavor, slightly spicy, with hints of tomato and toasted bread. It is not surprising that after a slow cooking process, we can enjoy a great combination of flavors and textures, perfectly integrated in every bite. A balanced and original pâté that creates a true gourmet experience on the palate. Storage: Keep in a cool, dry place. Refrigerate once opened. Recommendations: We recommend chilling it by placing it in the refrigerator two hours before consuming it, and opening the can 10 minutes before consuming it to let it oxygenate at room temperature. Spread it on toast or crackers and enjoy it to the fullest. Essential as a base for canapés. Perfect for filling vol-au-vents. Ideal for stuffing vegetables and greens. Perfect for stuffing quails.