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GLUTEN-FREE ORGANIC CRACKER QUINOA 150G BY LE PAIN DES FLEURS
The delicate taste of real Bolivian Quinoa in a gluten-free, light and crunchy organic cracker, rich in magnesium!
Ingredients:
Semi-whole rice flour*, quinoa* (40%), whole cane sugar* (<2%), sea salt. *from organic farming.
Nutritional information (per 100g):
- Energy 1678 kJ / 397 kcal
- Fat 4.6 g
- (of which saturated fatty acids 0.6 g)
- Carbohydrates 77 g
- (of which sugars: 2.4 g)
- Fiber 4.4 g
- Protein 9.6 g
- Salt 0.78 g
- Magnesium 120 mg
- Iron 2.4 mg
Instructions:
Light and crunchy, they can replace bread at any time of the day.
Store in a dry place protected from light.