Sol Natural's Gluten-free Organic Buckwheat Cakes are made with 99.5% buckwheat and sea salt, ensuring a high-quality and natural product. With ingredients from organic farming, these cakes are an excellent choice for those seeking a healthy, gluten-free snack. They provide an energy value of 1573 kJ (372 kcal) per 100 g, with a significant carbohydrate content (70.3 g), mostly from fiber (7.7 g), and only 3.3 g of fat, of which just 0.6 g are saturated. Additionally, they offer 11.4 g of protein, making them a balanced and nutritious food. Sol Natural advocates for a philosophy of respect and environmental protection and champions sustainable agriculture, which reflects in their committed work with the foods they offer. These cakes are perfect to be paired with various foods, ideal for any time of the day.