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The cream of peppers and aubergine is made with products from the Extremadura vegetable garden and of course with extra virgin olive oil This gourmet product will give personality to all your recipes, both meat and fish, vegetables, pastas or sauces. It has a mild flavor reminiscent of the escalivada which allows a multitude of combinations.
It has a mild flavor that reminds the escalivada which allows a multitude of combinations
It provides our body with great properties rich in vitamins, minerals and antioxidants
INGREDIENTS
Peppers (30%), tomato pulp, aubergines (19%), extra virgin olive oil (14.8%), tomato concentrate, onion, fructose, milk protein, basil wine vinegar, parsley, modified corn starch, salt, acidity corrector (lactic acid), natural flavourings.
Content: 180gr.
Acidity corrector (lactic acid), natural flavourings
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality
