The pepper and green olive cream from La Chinata is an exquisite combination that reflects the richness of Mediterranean flavors. Made mainly with green olives (75%) and pepper (17%), this cream is complemented by extra virgin olive oil, salt, and an acidity corrector. Its mild and fresh flavor makes it ideal for spreading on toast or adding to a variety of dishes such as stews, pasta, meats, fish, and vegetables. This product not only delights the palate but also provides significant nutritional benefits due to its richness in vitamins, minerals, and antioxidants. The care taken in the production process, perfected by La Chinata since 1932, ensures the quality and purity of each ingredient. Store in a cool, dry place, and once opened, keep in the refrigerator and consume within 9 days.