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Temporarily out of stock
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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
47.33 € / Kg
Description
Cream of Tartar 150g Dayelet. It is used in confectionery in various applications to soften sugar and in syrups to prevent crystallization. It is used in small doses of 1 to 3 grams per kilo/liter of product. Ideal for better whipping egg whites and in cooked yolks to maintain their more natural color.
Ingredients
Potassium bitartrate.
Weight
150g
Average nutritional values per 100g
- Energy 0kCal 0kJ
- Fat 0%
- Carbohydrates 0% of which are polyols 0% of which sugars 0%
- Starch 0%
- Dietary fiber 0%
- Proteins 0%
- Salt 0%.
47.33 € / Kg
Description
Cream of Tartar 150g Dayelet. It is used in confectionery in various applications to soften sugar and in syrups to prevent crystallization. It is used in small doses of 1 to 3 grams per kilo/liter of product. Ideal for better whipping egg whites and in cooked yolks to maintain their more natural color.
Ingredients
Potassium bitartrate.
Weight
150g
Average nutritional values per 100g
- Energy 0kCal 0kJ
- Fat 0%
- Carbohydrates 0% of which are polyols 0% of which sugars 0%
- Starch 0%
- Dietary fiber 0%
- Proteins 0%
- Salt 0%.
