Cream with Balsamic Vinegar of Modena flavored with Figs

Cream with Balsamic Vinegar of Modena flavored with Figs

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Sherry Moscatel vinegar is a type of Spanish vinegar produced in the region of Jerez de la Frontera, in Andalusia.

It is made from Moscatel grape wine, a varietal known for its characteristic sweetness and aroma.

The vinegar production process consists of fermenting the Moscatel wine and then subjecting it to controlled acetification, which transforms the alcohol into acetic acid.

The result is a vinegar with a smooth, fruity, and slightly sweet flavor, with hints of Moscatel grape.

It is used to dress salads, marinate meats and fish, and add a special touch to gourmet dishes.

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Ingredients: Vinagre de Jerez, vino Moscatel (25%), conservador (E-224) (sulfitos).

Without gluten
Without lactose
Vegan
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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It is characterized for being enriched with Muscatel type wines during the aging process. It is a semi-sweet vinegar, with a velvety texture and a very peculiar aroma coming from the grapes of this variety.

It is elaborated following traditional methods. it enhances dishes and enhances sauces, salads and vinaigrettes.

It is a product with a great prominence in the Mediterranean Diet. In addition, it enjoys great versatility, making it the star condiment of cuisines around the world, from the most traditional to the most avant-garde, and with its own identity, the result of its own history and origin.

It is the perfect seasoning for our tins of preserves such as white tuna and can also be the ideal ingredient for macerations or marinades for fruits such as strawberries or kiwi, as well as for meats or fish, and even for casseroles or pastries.

250 ml

250 ml


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