{{getOldPrice()}}{{getPrice()}}
Without gluten
Corn sticks with tomato and oregano flavor, a savory snack that is gluten-free, low in fat, and salt.
Corn flour*, sunflower oil*, chickpea flour*, dehydrated tomatoes* 5%, sea salt, onion*, oregano*, chives*, garlic*, pepper*, antioxidant: rosemary extract*.
* From organic farming.
The gluten-free corn sticks from Le Pain des Fleurs are ready to eat as a snack, to accompany sauces, guacamole, etc.