Organic Gluten-Free Whole Buckwheat Flour 500g NaturGreen

This Gluten-Free Buckwheat Flour has been obtained from the grinding of 100% whole buckwheat from organic farming. Buckwheat is a gluten-free pseudocereal with a characteristic flavor that makes it essential in every pantry. It can be a substitute for any type of flour and used for making gluten-free bread, buckwheat pizzas, crackers, etc.

Ingredients:

Buckwheat Flour* (100%).

*Ingredient from Organic Farming.

Nutritional information (per 100g):

• Energy value 1,454 kJ / 343 kcal
• Fat 1.7 g
• Saturated 0.3 g
• Carbohydrates 71.00 g
• Sugars 0.40 g
• Proteins 9.10 g
• Salt 0.01 g

Directions for use:

Buckwheat flour is commonly used in baking and as a substitute for conventional wheat flour. Furthermore, this gluten-free buckwheat flour from Naturgreen is ideal for celiacs or those with gluten intolerance.