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Without gluten
Without gluten
Water, konjac flour (5%).
Drain the liquid, rinse well with water, boil in hot water for approximately 1 minute, drain and add to pasta sauces, stir-fries, soups, or salads.
Water, konjac flour (5%).
Drain the liquid, rinse well with water, boil in hot water for approximately 1 minute, drain and add to pasta sauces, stir-fries, soups, or salads.