Oats are a highly beneficial cereal for the different functions of the body. It contains antioxidants that protect cells from free radical damage, reduce cholesterol and normalize blood sugar. In addition, it provides the energy needed for the day's activities, so it is recommended for breakfast. It also regulates blood circulation, so it is recommended to help with hypertension.

How to use:

Take thirty or sixty grams at breakfast mixed with milk or vegetable drink. Diabetic information: thirty grams of product is equivalent to one with eight servings of absorbable carbohydrates for diabetics.

Ingredients:

Contains: energy value, fats, monounsaturated and polyunsaturated fats, carbohydrates, sugars, proteins, dietary fiber, and salt.