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Production and Aging

Cune Reserva is a blend of Tempranillo (85%) and Graciano, Garnacha, and Mazuelo (15% combined). Cune Reserva undergoes an alcoholic fermentation that lasts around ten days. After this process, malolactic fermentation takes place.

It is aged in French and American oak barrels for at least 24 months. After the barrel aging, it rests in the cellar for another year.

Tasting Notes for Cune Reserva Liquor

• Appearance: Cune Reserva has a cherry color with a garnet rim.
• Aroma: On the nose, it displays delicate spicy notes (vanilla and cinnamon) with subtlety and elegance. There are also toasted and smoky hints that give way to echoes of red fruits in jam, with a pleasant balsamic finish of licorice and leather.
• Taste: On the palate, it is round, balanced, and full of flavor. It develops noble and well-integrated tannins, providing a pleasant texture. It also showcases abundant notes of ripe fruit, accompanied by pleasant reminders of oak aging. The finish is complex and persistent, with spicy and fruity notes.

Pairing

Cune Reserva is ideal to accompany stews, mushrooms, grilled beef, lamb, cured cheeses, and roasted meats. It is recommended to decant before consuming and serve at a temperature of 17ºC.

Product Details

Wine type: Red wine Winery: CVNE (Compañía Vinícola del Norte de España) Grape variety: Tempranillo, Garnacha, Mazuelo, Graciano Aging: Reserva Alcohol content: 14% Format: 75cl Country of origin: Spain Designation of origin: Rioja