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Sliced cured pork loin head, consist of complete pieces cured in casings and air-dried naturally and artisanally, before slicing.
The head of the loin is subjected to a manufacturing process similar to that of pork and is made by salting and marinating with the spices, to stuff it in the casing.
The bridle of the Urdetxe brand with the Eusko Label guarantee of traceability, is made from outdoor raised farm pigs, therefore it is an excellent product of the highest quality with a guarantee seal.