La Maja is a limited annual edition extra virgin olive oil, resulting from meticulous selection of olives. Its cold-press method is designed to preserve the olives' virtues, resulting in a yellow-green oil. It has a clean, intense aroma with fresh notes reminiscent of green fruits. Its nuances include tomato, grass, artichoke, and apple, along with a subtle kiwi aroma. On the palate, this oil reveals a perfect balance of flavors, with medium bitterness and a late spiciness, making it an exceptional choice for any olive oil lover. Ideal for dressings, tastings, or as a special gift, La Maja is presented in an elegant 50 cl screen-printed glass bottle.