80 €
Maturation between 270 and 300 days.
Rind coated with pure honey from Spain and oregano. Intense flavor, with sweet and aromatic tones.
Weight approx. 2.8kg. Vacuum packed.
Brand: Encinasola Cheeses Own Livestock in Castilla - La Mancha.
Porzuna, Ciudad Real. Spain.
Maturation between 270 and 300 days.
Rind coated with pure honey from Spain and oregano. Intense flavor, with sweet and aromatic tones.
Weight approx. 2.8kg. Vacuum packed.
Brand: Encinasola Cheeses Own Livestock in Castilla - La Mancha.
Porzuna, Ciudad Real. Spain.