Varieties: Garnacha and Cariñena.

A wine from Amonacid de la Sierra, made by Jorge Navascues, a blend of garnacha and cariñena grapes, with a light aging in oak barrels.

On the nose, red fruit, balsamic notes, and the freshness typical of garnacha, on the palate it gives us red fruits, with a sweet tannin. Dark garnet color with a well-covered layer.

You can pair it with meats, stews, cured meats, and cheeses.

Bottled in Almonacid de la Sierra for Navascués Enología S.L.