Dark Chocolate 56% Cocoa with Organic Lime 20g. Organic Chocolate. 18un.

Dark Chocolate 56% Cocoa with Organic Lime 20g. Organic Chocolate. 18un.

from Delicat Gourmet

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Dark chocolate 56% cocoa with lime
Ingredients: Cocoa (65% cocoa minimum), cocoa butter, cane sugar, emulsifier: soya lecithin.
Fine dark chocolate with essential oil of lime. Fresh taste and aroma of lime perfectly harmonized with the best dark chocolate. It will leave a delicious and refreshing finish on your palate.


Information about the company:
In 2004 we made our dream come true, we created a small chocolate workshop where we elaborate and design our own chocolates,

All our ingredients are of organic origin carefully selected by ChocoLate Orgániko from small producers who, in a rigorous and respectful way with the environment, take care and cultivate their lands.

We create our chocolates in a small workshop in Alcalá de Henares, Madrid-Spain from Trinitario cocoa from the Dominican Republic and cane sugar.

Our philosophy is to enjoy our work, to create avant-garde chocolates from 100% natural raw materials and to offer our customers a healthy, natural and unique product.

The packaging? What can we say about the packaging ....

Without gluten
Bio / Ecological
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Delicat Gourmet

Delicat Gourmet
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Dark chocolate 56% cocoa with limeIngredients: Cocoa (65% cocoa minimum), cocoa butter, cane sugar, emulsifier: soy lecithin.Fine dark chocolate with essential oil of lime. Fresh flavor and the aroma of lime perfectly harmonized with the best dark chocolate. It will leave a delicious and refreshing finish on your palate

Information about the company:In 2004 we made our dream come true, we created a small chocolate workshop where we elaborate and design our own chocolates,All our ingredients are of organic origin carefully selected by ChocoLate Orgániko from small producers who, in a rigorous and respectful way with the environment, take care and cultivate their lands.We create our chocolates in a small workshop in Alcalá de Henares, Madrid-Spain from Trinitario cocoa from the Dominican Republic and cane sugar.our philosophy is to enjoy our work, to create avant-garde chocolates from 100% natural raw materials and to offer our customers a healthy, natural and unique product.about the packaging? What can we say about the packaging? ....

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