Ground decaffeinated Arabica coffee. Natural roast. Vacuum packed. With a characteristic aroma and balanced flavor. Decaffeinated using the Swiss water process, with spring water. Green coffee beans are immersed in the pure water from the glaciers of Pico Orizaba in Mexico for caffeine extraction. Usage: For manual coffee maker. Use water of maximum purity. Do not let the coffee boil. Serve freshly made, never reheated. Storage: Once opened, store in an airtight container in a cool, dry place. Ingredients: Ground decaffeinated Arabica coffee*. *From organic farming.