Vegetalia's organic textured pea protein is an excellent choice for those looking to incorporate a plant-based protein source into their diet. With a protein content of 19.8 g per 100 g, this protein stands out not only for its high biological value of 65 but also for its fiber richness, with 18 g per 100 g. Among the essential amino acids it contains are significant amounts of arginine and lysine, as well as branched-chain amino acids, making it an ideal supplement for athletes and active individuals. It is recommended to cook the pea protein before consumption to maximize digestibility. Additionally, it is important to mention that it may contain traces of gluten, which is relevant for individuals with intolerance. To preserve its quality, it is advisable to store it in a cool, dry place, and once opened, keep it tightly closed and consume it within six months. Its composition highlights the presence of organic ingredients, adding value for those seeking more sustainable and healthy options.