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This gourmet classic is one of our customers' favourites. This delicacy perfectly combines the qualities provided by Pedro Ximénez with the exquisite flavour of deer meat.
The Chinata
Enrich your meat dishes, during the appetizer with bread toasts, picos, crackers and to give it a special touch with our vegetable jams.
To make it more exquisite we recommend that you take it slightly cold if you take it spread, this will enhance its flavor, also marida to perfection with our red wines or our craft beers. Find them among our products!
We recommend that you take it slightly cold if you take it spread, this will enhance its flavor, also marida to perfection with our red wines or our craft beers. Find them among our products!
INGREDIENTS
Deer lean (20%), concentrated deer cooking stock (16%) (deer, water, pork liver, wine, spices), pork liver, pork bacon, onion, mushroom, muscatel grapes (3%), Pedro Ximénez wine (2%), extra virgin olive oil (1%), salt, dehydrated egg, pea fibre, caseinate, skimmed milk powder, corn starch, spices, sugar, wheat flour (gluten), emulsifier (E-450i, E-451ii, E452i), preservative (E-200, E-262ii), antioxidant (E-301, E-331i, E-325).
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking for healthy and natural food, they are nowadays a reference of gourmet quality
