La Chinata's extra virgin olive oil chili condiment is a delicious addition for those who enjoy a spicy touch in their meals. Made with the finest EVOO from La Chinata and high-quality chilies, this condiment not only delivers an intense flavor but also an extraordinary aroma that elevates any recipe. Ideal for salads, pasta, seafood, and to add a special touch to vegetables and meats. It is recommended to use it cold or right at the end of cooking hot dishes to preserve all its properties. Ingredients include 97% extra virgin olive oil, 2% dehydrated pepper, and natural aroma. The chili is known for its antioxidant properties and its ability to aid in iron absorption, as well as being rich in minerals. Its 250 ml format makes it easy to use in the kitchen. With La Chinata's legacy since 1932 in olive oil extraction, superior quality is guaranteed in every bottle. This product stands out not only for its flavor but also for its production process and the brand's commitment to the quality of its ingredients.