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The Dehesa Las Cumbres Field-Fed 50% Iberian Breed Shoulder is a gastronomic gem that captures the essence of Iberian tradition and gourmet excellence. Made from pigs raised freely in Spanish meadows, this product combines artisan care with a natural curing process to offer an unmistakable flavor and a texture that delights even the most demanding palates. Coming from animals with a 50% Iberian genetic background, this shoulder stands out for its fat infiltration, which provides juiciness and a unique aroma. The pigs are fed a balanced diet that includes natural pastures and cereals, giving it a high-quality organoleptic profile. Its curing, which can last between 18 and 24 months, is carried out in traditional cellars, where factors such as temperature and humidity are carefully controlled to enhance its aromatic nuances. The result is a piece that stands out for its balance between sweetness and salinity, with subtle notes of nuts and a prolonged aftertaste that lingers on the palate. Its color, ranging from intense red to white veins of fat, reflects the exceptional quality of the product. Perfect for enjoying as appetizers, charcuterie boards, or paired with a good red wine, the Dehesa Las Cumbres Field-Fed Shoulder is an ideal choice for lovers of gourmet gastronomy. Its versatility and quality make it an excellent option for special celebrations as well as for everyday enjoyment. Discover the art of Iberian flavor with this shoulder that brings together tradition, quality, and passion.