It has vitamins A, B and C, so this fruit is a great source of antioxidants and minerals that protect our body, present in pineapple are iron, iodine, zinc, magnesium, manganese, fiber, sodium and carbohydrates, which provide us with a significant amount of energy.

How to use:

It is recommended to be eaten alone as a snack or with yogurt, milk or cereals. It can also be used in confectionery.

Ingredients:

Pineapple (53.34%), Sugar (46%), Citric acid E-330 (0.65%), Sulfur dioxide S02 E-220 (0.01%). May contain traces of nuts, sesame, soy and cereals containing gluten