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With delicious dehydrated cranberries. These cookies have been elaborated with whole wheat flour and supplemented with folic acid, a vitamin that has a higher demand in pregnancy, lactation, growth and third age. The vegetable fat composition of Digestive Biscuits with Cranberries has a balanced lipid profile, suitable for a healthy and balanced diet, with an oleic acid content of 6.3%, a type of monounsaturated fat characteristic of the Mediterranean diet that has proven its qualities in helping to regulate cholesterol levels. Cholesterol free.

How to use:

It is recommended at the consumer's taste.

Ingredients:

Whole wheat flour (55.5%), Maltitol syrup, Sunflower vegetable oil, Olive vegetable oil, Dried cranberries (8.1%), Sunflower lecticin, Sodium bicarbonate, Ammonium bicarbonate, Natural caramel, Tocopherol-rich extract, Folic acid. Warnings May contain traces of walnuts, almonds and sesame