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It is recommended to take as any other conventional cookie at breakfast, snacks, lunch or between meals.
Whole wheat flour (37.8%), Wheat flour, Non-hydrogenated vegetable fat (16.1%), Maltitol, Fructose, Oat flour, Sea salt, Soy lecithin, Sodium bicarbonate, Folic acid
It is recommended to take as any other conventional cookie at breakfast, snacks, lunch or between meals.
Whole wheat flour (37.8%), Wheat flour, Non-hydrogenated vegetable fat (16.1%), Maltitol, Fructose, Oat flour, Sea salt, Soy lecithin, Sodium bicarbonate, Folic acid
