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Without gluten
Without gluten
Dried dill leaves (Anethum graveolens Linnaeus). Aromatic, they produce a warm mouthfeel.
The consumption of the leaves, which are used fresh, in salads or as flavoring for various stews and especially in fish meat.
Dill leaves (Anethum graveolens Linnaeus) dried.
Dill leaves (Anethum graveolens Linnaeus) dried
Aromatic, they produce a warm sensation in the mouth.
Dill leaves (Anethum graveolens Linnaeus)
Known since ancient times, the cultivation of Dill, is becoming more and more widespread in countries where it was previously unknown. Its main consumption is as a spice and increasingly fresh. Also, because of its properties, it is used in herbalism
Indications: Dyspepsia, meteorism, heavy digestions.
Indications
Preservation
Keep in a cool, dry place, away from strong odors and sources of contamination.
Store in a cool, dry place, away from strong odors and sources of contamination
DECLARATION OF ALLERGENS DECLARATION OF ALLERGENS According to the technical data sheet of the supplier(s): Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED. ALLERGENS: Contains no allergens as ingredients
Because of cross-contamination may contain Celeriac, nuts, mustard and sesame. At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS According to directive 2003/89/EC below is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies. DECLARATION OF NOT GENETICALLY MODIFIED 
APPLICABLE LEGISLATION
APTITUDE FOR ETHNIC GROUPS AND OTHERS:
HALAL FITNESS : YES, official certificate not available
DIABETICS SUITABILITY : YES
FIT FOR VEGETARIANS : YES
FIT FOR VEGANISTS : YES
FIT FOR VEGANS : YES
CELIACS SUITABILITY : NO
NOT SUITABLE FOR CELIACS : NO
Dried dill leaves (Anethum graveolens Linnaeus). Aromatic, they produce a warm mouthfeel.
The consumption of the leaves, which are used fresh, in salads or as flavoring for various stews and especially in fish meat.
Dill leaves (Anethum graveolens Linnaeus) dried.
Dill leaves (Anethum graveolens Linnaeus) dried
Aromatic, they produce a warm sensation in the mouth.
Dill leaves (Anethum graveolens Linnaeus)
Known since ancient times, the cultivation of Dill, is becoming more and more widespread in countries where it was previously unknown. Its main consumption is as a spice and increasingly fresh. Also, because of its properties, it is used in herbalism
Indications: Dyspepsia, meteorism, heavy digestions.
Indications
Preservation
Keep in a cool, dry place, away from strong odors and sources of contamination.
Store in a cool, dry place, away from strong odors and sources of contamination
DECLARATION OF ALLERGENS DECLARATION OF ALLERGENS According to the technical data sheet of the supplier(s): Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED. ALLERGENS: Contains no allergens as ingredients
Because of cross-contamination may contain Celeriac, nuts, mustard and sesame. At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS According to directive 2003/89/EC below is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies. DECLARATION OF NOT GENETICALLY MODIFIED
APPLICABLE LEGISLATION
APTITUDE FOR ETHNIC GROUPS AND OTHERS:
HALAL FITNESS : YES, official certificate not available
DIABETICS SUITABILITY : YES
FIT FOR VEGETARIANS : YES
FIT FOR VEGANISTS : YES
FIT FOR VEGANS : YES
CELIACS SUITABILITY : NO
NOT SUITABLE FOR CELIACS : NO
