The oils in the family range are ideal for those who enjoy cooking. They are a highly appreciated choice for preparing all kinds of recipes from the "Mediterranean Diet", adding the unmistakable aroma and flavor of authentic Extra Virgin Olive Oil from the province of Jaén to each dish. They stand out for their balanced organoleptic profile, which keeps their natural properties intact. Although their most common use is raw, as a dressing for salads and other foods, they are also very versatile for different culinary techniques, from food preservation and emulsification to cooking.