Extra Virgin Olive Oil made from early harvest Arbequina variety olives and cold extraction to preserve its unique organoleptic characteristics. Harvested from our own estate located in the province of Jaén.

During its harvest, the most advanced techniques are applied to prevent the olive from being damaged. We ensure a thorough control throughout the entire process to guarantee its differential quality.

A pleasant olive juice, balanced, smooth in texture, with an explosion of aromas.

Storage and pairing

Arbequina EVOO is recommended for making homemade mayonnaise, marinating fish, making light creams, gazpachos, sautés, grilling, and cold soups. Thanks to its mild flavor, it is perfect for salads, breakfasts, raw or pastry.