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Net weight:
100% Iberian acorn-fed ham shoulder, D.O. Jabugo. Ribbon, "Summum" Category. Piece weight: Between 5.5 and 6 kg. approx.
The 100% Iberian Acorn Palette D.O.P. Jabugo "Summum" Lazo has the same origin as the Jabugo Denomination of Origin hams. It has an approximate curing time of 2 years in our wooden drying room, which acts as a natural regulator of humidity and temperature.
The traceability throughout the entire production process is controlled twice; by an external certifier and by the technicians from the denomination of origin.
Net weight:
100% Iberian acorn-fed ham shoulder, D.O. Jabugo. Ribbon, "Summum" Category. Piece weight: Between 5.5 and 6 kg. approx.
The 100% Iberian Acorn Palette D.O.P. Jabugo "Summum" Lazo has the same origin as the Jabugo Denomination of Origin hams. It has an approximate curing time of 2 years in our wooden drying room, which acts as a natural regulator of humidity and temperature.
The traceability throughout the entire production process is controlled twice; by an external certifier and by the technicians from the denomination of origin.
