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Champagne Dom Perignon P2 2003 is the second vintage of this luxurious and exclusive champagne from the Maison Dom Perignon.
P2 symbolizes the Second Plénitude of Dom Pérignon and is the result of 18 years of development.
The result is indescribable and incomparable — an intense, vibrant, and precise wine. Crafted in a geographic area like Champagne, with such extreme and limited climate conditions, producing these champagnes from the best vintages is a true challenge.
After three consecutive years of spring frosts, the vines finally flourished under mild conditions. The early and uniform flowering extended from late May in the Côtes des Blancs to mid-June in the pinot meunier vineyards. The warm, sunny summer was interrupted only by a few isolated hailstorms. The harvest began on September 14 for the chardonnay grapes and a day later for the pinot noir. The musts showed exceptional ripeness, with remarkable finesse and roundness, heralding a champagne of great structure and balance.
On the nose
The first aromatic impression reveals delicate notes of anise and fresh almond, followed by exotic nuances of ripe mango and dried figs. The bouquet is completed by subtle toasted aromas that bring depth and complexity to the whole.
On the palate
The attack is firm and well-structured, unfolding into airy and refined flavors. The texture is smooth and silky, evolving gracefully into fresh notes of candied grapefruit and a subtle touch of pepper. The finish is long, fresh, and persistent, leaving a vibrant and sophisticated impression.
Champagne Dom Perignon P2 2003 is the second vintage of this luxurious and exclusive champagne from the Maison Dom Perignon.
P2 symbolizes the Second Plénitude of Dom Pérignon and is the result of 18 years of development.
The result is indescribable and incomparable — an intense, vibrant, and precise wine. Crafted in a geographic area like Champagne, with such extreme and limited climate conditions, producing these champagnes from the best vintages is a true challenge.
After three consecutive years of spring frosts, the vines finally flourished under mild conditions. The early and uniform flowering extended from late May in the Côtes des Blancs to mid-June in the pinot meunier vineyards. The warm, sunny summer was interrupted only by a few isolated hailstorms. The harvest began on September 14 for the chardonnay grapes and a day later for the pinot noir. The musts showed exceptional ripeness, with remarkable finesse and roundness, heralding a champagne of great structure and balance.
On the nose
The first aromatic impression reveals delicate notes of anise and fresh almond, followed by exotic nuances of ripe mango and dried figs. The bouquet is completed by subtle toasted aromas that bring depth and complexity to the whole.
On the palate
The attack is firm and well-structured, unfolding into airy and refined flavors. The texture is smooth and silky, evolving gracefully into fresh notes of candied grapefruit and a subtle touch of pepper. The finish is long, fresh, and persistent, leaving a vibrant and sophisticated impression.
