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The Domaine de Pallus 2003 is an exceptional red wine from one of the most prominent wineries in the Loire region of France.
This wine is made primarily from Cabernet Franc grapes, which are grown in vineyards using biodynamic practices, ensuring the most authentic expression of the terroir. The 2003 vintage is renowned for its warmth, which contributes to the maturity and concentration of flavours in this wine, offering a unique tasting experience for wine lovers.
In the glass, the Domaine de Pallus 2003 displays a deep ruby red colour with garnet nuances, reflecting its evolution.
On the nose, it displays a complex and attractive bouquet, where aromas of ripe black fruits such as blackberry and plum stand out, accompanied by notes of spices, red pepper and a subtle earthy touch. As it is aerated, nuances of aromatic herbs and a slight touch of oak emerge, providing depth.
On the palate, this wine is full and well-structured, with soft, rounded tannins that offer a silky texture. The balanced acidity enhances its freshness and allows the fruity flavours to integrate harmoniously with the spicy notes. The finish is long and persistent, leaving an aftertaste of black fruits and a slight mineral touch that invites you to enjoy another sip.
The Domaine de Pallus 2003 is an exceptional red wine from one of the most prominent wineries in the Loire region of France.
This wine is made primarily from Cabernet Franc grapes, which are grown in vineyards using biodynamic practices, ensuring the most authentic expression of the terroir. The 2003 vintage is renowned for its warmth, which contributes to the maturity and concentration of flavours in this wine, offering a unique tasting experience for wine lovers.
In the glass, the Domaine de Pallus 2003 displays a deep ruby red colour with garnet nuances, reflecting its evolution.
On the nose, it displays a complex and attractive bouquet, where aromas of ripe black fruits such as blackberry and plum stand out, accompanied by notes of spices, red pepper and a subtle earthy touch. As it is aerated, nuances of aromatic herbs and a slight touch of oak emerge, providing depth.
On the palate, this wine is full and well-structured, with soft, rounded tannins that offer a silky texture. The balanced acidity enhances its freshness and allows the fruity flavours to integrate harmoniously with the spicy notes. The finish is long and persistent, leaving an aftertaste of black fruits and a slight mineral touch that invites you to enjoy another sip.
