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Domaine Matrot Meursault Perrières 1er Cru is a white wine made in Burgundy with Chardonnay by Domaine Matrot.

The vineyards are half a century old and the wine is made according to organic principles. The fermentation process, which lasts 8-10 weeks, is carried out in barrels that are between 1 and 5 years old, keeping the temperature controlled between 18 and 20°C. The wine then matures for 11 months in contact with its own lees, undergoes malolactic fermentation and undergoes stirring and racking before bottling.

Tasting notes of Domaine Matrot Meursault Perrières 1er Cru

It has a greenish-yellow hue of medium intensity, with fragrances evoking the presence of apples, citrus fruits, herbs and stone fruit notes. On the palate, it stands out for its focus and a long, concentrated aftertaste.