La Casica del Abuelo is the name given to the agricultural house located at the Puerto de la Harina estate, built almost 90 years ago, where the vineyards used for making this wine are found. This red wine, which primarily highlights the Monastrell variety, is accompanied by the varietals Syrah and Petit Verdot, creating a unique blend that reflects the character of the area. With just 5 months of aging, this wine can be classified as an Oak, presenting a very Mediterranean profile, pleasant and easy to drink. Its personality makes it an excellent option to enjoy with meat dishes or tapas, providing a pleasurable sensory experience, perfect for any moment. The combination of grapes and careful production ensures a quality product that stands out in the catalog of Spanish wines.