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Goyo García Viadero Beâtum is a red wine made by the winemaker Goyo García Viadero with Mencía and Palomino grapes.
Goyo García Beâtum Tinto blends the Mencía and Palomino Fino grape varieties, carefully cultivated in sandstone, clay and black slate soils, at an altitude of approximately 600 meters. The vines, witnesses of time with more than 100 years old, are carefully tended by hand hoeing. Harvesting is done by hand, selecting the grapes at their optimum point, then destemming the whole bunches and gently pressing the resulting must.
Fermentation takes place at controlled temperature for a couple of weeks, followed by cold maceration for approximately three months. Incubation of the wine takes place in French oak barrels a decade old, where it is aged with dedication for a year and a half.The process culminates with bottling, carried out without stabilization, filtration or fining, and without the addition of sulfites, thus preserving the purity and authenticity of the wine.
Goyo García Beâtum Tinto presents itself in the glass with a striking bright red color that anticipates its vibrant and energetic character.On the palate, it reveals a red fruit flavor that seduces the palate with a powerful entry and a long finish, highlighted by its well-defined structure and balanced acidity that adds freshness.
On the nose, the wine displays an array of complex aromas, with earthy notes that evoke the richness of the soil, leather nuances that add depth, and hints of slate that reflect the influence of the terroir. This symphony of aromas and flavors contributes to the uniqueness of this wine, which reveals itself as a unique and authentic sensory experience.
Goyo García Viadero Beâtum is a red wine produced by the winemaker Goyo García Viadero using grapes from the Mencía and Palomino varieties.
Goyo García Beâtum Tinto blends the Mencía and Palomino Fino grape varieties, carefully cultivated in sandy, clay, and black slate soils at an altitude of approximately 600 meters. The vines, witnesses of time with over 100 years of age, are meticulously tended through manual cultivation using hoes. The harvest is carried out by hand, selecting the grapes at their optimal ripeness, then destemming the whole bunches and gently pressing the resulting must.
The fermentation occurs at controlled temperatures for a couple of weeks, followed by a cold maceration lasting about three months. The wine is aged in French oak barrels that are a decade old, where it is nurtured for a year and a half. The process culminates in bottling, done without stabilization, filtration, or clarification, and without the addition of sulfites, thus preserving the purity and authenticity of the wine.
The Goyo García Beâtum Tinto presents itself in the glass with a striking bright red color that anticipates its vibrant and energetic character. On the palate, it reveals flavors of red fruits that seduce the taste buds with a powerful entry and a long finish, highlighting its well-defined structure and balanced acidity that adds freshness.
On the nose, the wine unveils a range of complex aromas, with earthy notes that evoke the richness of the soil, hints of leather that add depth, and touches of slate that reflect the influence of the terroir. This symphony of aromas and flavors contributes to the uniqueness of this wine, which reveals itself as a unique and authentic sensory experience.
Net weight:
Goyo García Viadero Beâtum is a red wine made by the winemaker Goyo García Viadero with Mencía and Palomino grapes.
Goyo García Beâtum Tinto blends the Mencía and Palomino Fino grape varieties, carefully cultivated in sandstone, clay and black slate soils, at an altitude of approximately 600 meters. The vines, witnesses of time with more than 100 years old, are carefully tended by hand hoeing. Harvesting is done by hand, selecting the grapes at their optimum point, then destemming the whole bunches and gently pressing the resulting must.
Fermentation takes place at controlled temperature for a couple of weeks, followed by cold maceration for approximately three months. Incubation of the wine takes place in French oak barrels a decade old, where it is aged with dedication for a year and a half.The process culminates with bottling, carried out without stabilization, filtration or fining, and without the addition of sulfites, thus preserving the purity and authenticity of the wine.
Goyo García Beâtum Tinto presents itself in the glass with a striking bright red color that anticipates its vibrant and energetic character.On the palate, it reveals a red fruit flavor that seduces the palate with a powerful entry and a long finish, highlighted by its well-defined structure and balanced acidity that adds freshness.
On the nose, the wine displays an array of complex aromas, with earthy notes that evoke the richness of the soil, leather nuances that add depth, and hints of slate that reflect the influence of the terroir. This symphony of aromas and flavors contributes to the uniqueness of this wine, which reveals itself as a unique and authentic sensory experience.
Goyo García Viadero Beâtum is a red wine produced by the winemaker Goyo García Viadero using grapes from the Mencía and Palomino varieties.
Goyo García Beâtum Tinto blends the Mencía and Palomino Fino grape varieties, carefully cultivated in sandy, clay, and black slate soils at an altitude of approximately 600 meters. The vines, witnesses of time with over 100 years of age, are meticulously tended through manual cultivation using hoes. The harvest is carried out by hand, selecting the grapes at their optimal ripeness, then destemming the whole bunches and gently pressing the resulting must.
The fermentation occurs at controlled temperatures for a couple of weeks, followed by a cold maceration lasting about three months. The wine is aged in French oak barrels that are a decade old, where it is nurtured for a year and a half. The process culminates in bottling, done without stabilization, filtration, or clarification, and without the addition of sulfites, thus preserving the purity and authenticity of the wine.
The Goyo García Beâtum Tinto presents itself in the glass with a striking bright red color that anticipates its vibrant and energetic character. On the palate, it reveals flavors of red fruits that seduce the taste buds with a powerful entry and a long finish, highlighting its well-defined structure and balanced acidity that adds freshness.
On the nose, the wine unveils a range of complex aromas, with earthy notes that evoke the richness of the soil, hints of leather that add depth, and touches of slate that reflect the influence of the terroir. This symphony of aromas and flavors contributes to the uniqueness of this wine, which reveals itself as a unique and authentic sensory experience.
