Goyo García Viadero Beâtum Tinto is a red wine crafted by winemaker Goyo García Viadero using carefully selected grapes from the Mencía and Palomino Fino varieties. These grapes are grown in sandstone, clay, and black slate soils at an altitude of approximately 600 meters, where the more than 100-year-old vines are tended to by hand using traditional tools. Harvesting is done by hand, selecting the grapes at their optimal moment for perfect wine crafting. Fermentation takes place at controlled temperatures over two weeks, followed by a cold maceration lasting about three months. The wine is incubated in ten-year-old French oak barrels, aging for a year and a half, preserving purity as no sulfites are added, nor is it stabilized, filtered, or clarified. This wine presents an attractive bright red color promising a vibrant character. On the palate, it highlights flavors of red fruits, accompanied by a powerful entry and a prolonged finish. Balanced acidity adds freshness to the mouth. Aromatically, it showcases a complex array of notes including earthy tones, leather hints, and slate touches; an authentic and unique sensory experience that will undoubtedly captivate wine lovers.