Don Pedro Ximenez 1973 - 20 cl

Don Pedro Ximenez 1973 - 20 cl
mentta
selection

Don Pedro Ximenez 1973 - 20 cl

Don Pedro Ximenez 1973 - 20 cl

57,30 €

¡ Comprando este producto consigues 28.5 menttos !
Valoración: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

Year

1973

Appellation of origin

Montilla - Moriles

Kind

Generoso

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

1973

Appellation of origin

Montilla - Moriles

Kind

Generoso

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mouth: Paladar concentrado, redondo, con una textura aceitosa.

Nose: Perfumado y aromático, un poco exótico, notas mentoladas.

Mark: Bodega Toro Albalá

Don Pedro Ximenez 1973 is a wine produced by the renowned winery Pedro Ximenez, founded in 1729 in Jerez de la Frontera, Spain.

This wine is characterized by its vintage from the year 1973, which gives it a great complexity and sophistication in its flavor.

With a 20 cl format, it is perfect to enjoy on special occasions or as a gift for wine lovers.

With sweet notes and an intense aroma of raisins and nuts, this wine is ideal to pair with desserts or strong cheeses.

A true enological gem.

* This text has been generated automatically

Translated automatically

Otras características

Mouth: Paladar concentrado, redondo, con una textura aceitosa.

Nose: Perfumado y aromático, un poco exótico, notas mentoladas.

Mark: Bodega Toro Albalá

More information

Don Pedro Ximenez 1973 is a wine produced by the renowned winery Pedro Ximenez, founded in 1729 in Jerez de la Frontera, Spain.

This wine is characterized by its vintage from the year 1973, which gives it a great complexity and sophistication in its flavor.

With a 20 cl format, it is perfect to enjoy on special occasions or as a gift for wine lovers.

With sweet notes and an intense aroma of raisins and nuts, this wine is ideal to pair with desserts or strong cheeses.

A true enological gem.

* This text has been generated automatically

Translated automatically

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