Viña Tondonia Tinto Reserva 2010

Viña Tondonia Tinto Reserva 2010

Viña Tondonia Tinto Reserva 2010

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Viña Tondonia Reserva 2010 is an iconic wine from R. López de Heredia, made in Rioja using traditional methods. It comes from Finca Tondonia, where balanced grapes are cultivated. This red wine features aromas of red fruit, leather, and spices, and is ideal to accompany meats and traditional dishes.
Viña Tondonia Reserva 2010 is a notable wine from R. López de Heredia, one of the most traditional wineries in Rioja, founded in the 19th century. This wine comes from Finca Tondonia, located in Rioja Alta, where clay-limestone soils and an Atlantic climate allow for balanced grapes with great aging potential. It is made from a classic blend of Tempranillo, Garnacha, Graciano, and Mazuelo, following the traditional style of the region. Harvesting is done by hand and fermentation takes place in wooden tanks, followed by aging for approximately 6 years in American oak barrels. This prolonged aging process is emblematic of the winery. On the nose, it stands out for its complex aromas of ripe red fruit, leather, tobacco, spices, vanilla, and underbrush notes, offering a rich olfactory experience. On the palate, the wine is elegant and balanced, with polished tannins and a long, persistent finish. This wine has great aging potential and can evolve for decades, making it ideal to accompany meats, game, and traditional cuisine. The experience of enjoying it is unique and reflects the dedication of this emblematic winery.
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Viña Tondonia Reserva 2010 is an iconic wine from R. López de Heredia, made in Rioja using traditional methods. It comes from Finca Tondonia, where balanced grapes are cultivated. This red wine features aromas of red fruit, leather, and spices, and is ideal to accompany meats and traditional dishes.
Viña Tondonia Reserva 2010 is a notable wine from R. López de Heredia, one of the most traditional wineries in Rioja, founded in the 19th century. This wine comes from Finca Tondonia, located in Rioja Alta, where clay-limestone soils and an Atlantic climate allow for balanced grapes with great aging potential. It is made from a classic blend of Tempranillo, Garnacha, Graciano, and Mazuelo, following the traditional style of the region. Harvesting is done by hand and fermentation takes place in wooden tanks, followed by aging for approximately 6 years in American oak barrels. This prolonged aging process is emblematic of the winery. On the nose, it stands out for its complex aromas of ripe red fruit, leather, tobacco, spices, vanilla, and underbrush notes, offering a rich olfactory experience. On the palate, the wine is elegant and balanced, with polished tannins and a long, persistent finish. This wine has great aging potential and can evolve for decades, making it ideal to accompany meats, game, and traditional cuisine. The experience of enjoying it is unique and reflects the dedication of this emblematic winery.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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