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Without gluten
Bio / Ecological
20,79 € / Kg
Description
Gluten Free Double Zero Oatmeal Cookies 190g. They have no added sugars or sweeteners. Made with oat flakes. Due to their low sugar content and high fiber content, they are recommended for everyone. In addition, they are made without palm fat. Crunchy, sweet at the right point, a perfect balance
Ingredients
Fine gluten-free oat flakes (18.1%), corn starch, vegetable oils (sunflower, olive) (11.7%), rice flour, inulin, corn fiber, corn flour, crispy rice, pea protein, citrus fiber, flavorings, emulsifier (lecithins), raising agent (ammonium bicarbonate), salt, antioxidant (tocopherol-rich extract).
Crispy rice crisps
Flavors, emulsifier (lecithins), raising agent (ammonium bicarbonate), salt, antioxidant (tocopherol-rich extract)
Weight
190g
Average nutritional values per 100g
- Energy 413kcal
- Fat 15g of which saturated 1,5g
- Carbohydrates- Carbohydrates 52g of which sugars 2g
- Carbohydrates 52g of which sugars 2g
- Fiber 21g
- Protein 7g
- Protein 7g
- Salt 0,4g
- Salt 0,4g
- Sodium 0,14g
- Sodium 0,14g
- Monounsaturated fatty acids 12g
- Monounsaturated fatty acids 12g
- Polyunsaturated fatty acids 1,5g
- Polyunsaturated fatty acids 1,5g
