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Dried tomatoes in Extra Virgin Olive Oil is a product of great taste and texture. With selected top quality tomatoes it is ideal for a multitude of dishes, from stews to salads, pastas and rice.
Second Edition
INGREDIENTS
Dried tomato (68%), extra virgin olive oil (29%), mixture of spices in variable proportion (2%) (garlic, parsley, oregano), salt, wine vinegar (sulphites).
Content: 220grs. Content: 220grs
Spices: garlic, parsley, oregano), salt, wine vinegar (sulphites)
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking for healthy and natural food, they are nowadays a reference of gourmet quality
