Concentrated sugar cane juice, traditionally known as "cane syrup"

Did you know? In the 5th century BC, Persian king Darius discovered sugar cane on his expedition to the Indus Valley, describing it as "a cane that gives honey without the intervention of bees"

The only "cane syrup" in Europe obtained through sugar cane. Just like the Arabs did.

Origin: Spain

Ingredients:

Sugar cane juice and acidulant (citric acid). Gluten-free.

Nutritional information (per 100 g):

• Energy value: 1214 kJ / 290 kcal
• Fat: 0 g
• Of which saturates: 0 g
• Carbohydrates: 75 g
• Of which sugars: 75 g
• Proteins: 0 g
• Salt: 0 g

Directions for use:

Can be served with white cheese, toast, fried foods, acidic fruits, flans, yogurts, curd, soft drinks, smoothies, French toast, cakes, eggplants...