Organic Gluten-Free Chickpea Flour 500g Sol Natural

Organic Gluten-Free Chickpea Flour 500g Sol Natural
Organic Gluten-Free Chickpea Flour 500g Sol Natural

Organic Gluten-Free Chickpea Flour 500g Sol Natural

Organic Gluten-Free Chickpea Flour 500g Sol Natural

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Solo Sin Gluten
Rating: 4.6
No minimum order
Shipping time: 4 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Without gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Chickpea Flour* Gluten-Free.

Nutritional values per 100.0 g
Energy value 1.525 kJ / 364 kcal
Fat (g) 6 g
of which saturates (g) 0,60 g
Carbohydrate (g) 60,70 g
of which sugars (g) 10,70 g
Protein (g) 19,30 g

Net weight:

Sol Natural's organic gluten-free chickpea flour is perfect for preparing a wide variety of healthy recipes. This flour is an excellent source of protein and fiber, with only 364 kcal per 100 g. Perfect for those looking for gluten-free alternatives in their diet, its organic origin ensures quality and flavor in your dishes.
Sol Natural's organic gluten-free chickpea flour 500g is a perfect option for those looking to incorporate healthy alternatives into their cooking. This flour, made exclusively from *organic* chickpeas, is rich in nutrients, offering 364 kcal per 100 g. It contains a high protein (19.3 g) and fiber (17.4 g) content, making it an ideal ingredient for nutritious recipes. Additionally, it is low in fat, with just 6 g per 100 g. Its use is versatile, suitable for preparing bread, cakes, and traditional gluten-free dishes. It is recommended to store in a cool, dry place to maintain its quality and freshness longer.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Chickpea Flour* Gluten-Free.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.525 kJ / 364 kcal
Fat (g) 6 g
of which saturates (g) 0,60 g
Carbohydrate (g) 60,70 g
of which sugars (g) 10,70 g
Protein (g) 19,30 g

More information

Net weight:

Sol Natural's organic gluten-free chickpea flour is perfect for preparing a wide variety of healthy recipes. This flour is an excellent source of protein and fiber, with only 364 kcal per 100 g. Perfect for those looking for gluten-free alternatives in their diet, its organic origin ensures quality and flavor in your dishes.
Sol Natural's organic gluten-free chickpea flour 500g is a perfect option for those looking to incorporate healthy alternatives into their cooking. This flour, made exclusively from *organic* chickpeas, is rich in nutrients, offering 364 kcal per 100 g. It contains a high protein (19.3 g) and fiber (17.4 g) content, making it an ideal ingredient for nutritious recipes. Additionally, it is low in fat, with just 6 g per 100 g. Its use is versatile, suitable for preparing bread, cakes, and traditional gluten-free dishes. It is recommended to store in a cool, dry place to maintain its quality and freshness longer.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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