Sol Natural's organic gluten-free chickpea flour 500g is a perfect option for those looking to incorporate healthy alternatives into their cooking. This flour, made exclusively from *organic* chickpeas, is rich in nutrients, offering 364 kcal per 100 g. It contains a high protein (19.3 g) and fiber (17.4 g) content, making it an ideal ingredient for nutritious recipes. Additionally, it is low in fat, with just 6 g per 100 g. Its use is versatile, suitable for preparing bread, cakes, and traditional gluten-free dishes. It is recommended to store in a cool, dry place to maintain its quality and freshness longer.