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3.00% off
The Bloc de Pato is the fatty liver of duck, crushed, emulsified, and subjected to heat and pressure treatment to obtain a highly delicate and delicious canned product. This product is served in a 400g can.3.00% off
The Bloc de Pato is the fatty liver of duck, crushed, emulsified, and subjected to heat and pressure treatment to obtain a highly delicate and delicious canned product. This product is served in a 400g can.
