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Ingredients: 5 duck legs from South West, duck fat, salt.
Meat origin France.
Nutritional values per 100 g:
| Energy | 1190 kJ /286 Kcal |
| Fat | 19 g |
| including saturated fatty acids | 7.23 g |
| Carbohydrates | 0.15 g |
| including sugars | 0.14 g |
| Proteins | 26 g |
| Salt | 1.44 g |
Storage: After opening, store in the refrigerator and consume within 2 days
Maison Ederki offers you its South-West duck leg confit (IGP South-West*). Gourmet and generous, this specialty from the South-West is ideal for dinner or friendly meals.
*IGP South-West Duck with foie gras (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
Remove the confit pieces from the duck fat that coats them. Reheat in the oven at 180°C for 20 minutes. Once the skin becomes crispy, it's ready.
All our ducks are born, raised, and cooked in the South-West of France.
Ingredients: 5 duck legs from South West, duck fat, salt.
Meat origin France.
Nutritional values per 100 g:
| Energy | 1190 kJ /286 Kcal |
| Fat | 19 g |
| including saturated fatty acids | 7.23 g |
| Carbohydrates | 0.15 g |
| including sugars | 0.14 g |
| Proteins | 26 g |
| Salt | 1.44 g |
Storage: After opening, store in the refrigerator and consume within 2 days
Maison Ederki offers you its South-West duck leg confit (IGP South-West*). Gourmet and generous, this specialty from the South-West is ideal for dinner or friendly meals.
*IGP South-West Duck with foie gras (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
Remove the confit pieces from the duck fat that coats them. Reheat in the oven at 180°C for 20 minutes. Once the skin becomes crispy, it's ready.
All our ducks are born, raised, and cooked in the South-West of France.
