The whole goose foie gras from Ferme de la Garrigue Haute is a jewel of Périgord gastronomy, where the goose is raised with care and respect. This product consists of 98% goose foie gras, seasoned with salt and pepper, ensuring an unforgettable tasting experience. Produced in a family farm, this specialty is prepared with artisanal know-how passed down through generations. The geese are raised free-range according to traditional methods, fed with locally grown, non-GMO grains. Renowned for the quality of its products, this farm has received several awards in gastronomic competitions. Perfect for a festive starter or a moment of sharing around a good table. Best enjoyed with good bread and a glass of sweet wine for perfect harmony.