San Nicasio's Himalayan Pink Salt Chips represent the premium level of snacks. Made from 100% Spanish non-GMO Agria potatoes, these chips are prepared with extra virgin olive oil AOC. They are slowly fried at low temperatures for a crispy yet light texture, allowing for the full enjoyment of the fresh olive oil flavor and harmonious salt that doesn’t dry out the mouth. This product is certified gluten-free, lactose-free, and acrylamide-free, ensuring superior quality and guilt-free pleasure. San Nicasio, located in Córdoba, has been awarded numerous times for its artisanal chips, even receiving the gold medal at the World Selection of Quality. An ideal snack at any time of day.