The winter truffle commonly known as the "Black Diamond of Périgord" will enhance all your dishes with its characteristic aromas. As a first choice or whole truffle, it will bring elegance and refinement to your dishes and presentations (omelettes, fish, meats, etc.). Ingredients: truffle (Tuber Melanosporum), truffle juice, salt. Origin: France Preparation tips: - Open the jar at the last moment to enjoy all the aromas of the truffle - Use the truffle juice in your preparations. The company Lachaud is a family cannery created in 1965 by André Lachaud and located in Périgord in Saint-Romain-et-Saint-Clément. Specialized in the black truffle of Périgord (the famous Tuber Melanosporum), Lachaud has been guaranteeing carefully selected and non-GMO products for 3 generations. It is an artisanal know-how with products harvested and packaged by hand.