Discover the winter truffle, also known as the "black diamond of Périgord," which elevates all your dishes with its intense and characteristic aromas. This first choice whole truffle is perfect for bringing elegance and refinement to your creations, whether in omelettes, fish dishes, or meats. Key ingredients include truffle (Tuber Melanosporum), truffle juice, and salt. Hailing from France, this truffle results from artisanal craftsmanship passed down through generations by the Lachaud preserves, which has been selecting quality products without GMOs since 1965. To fully enjoy, open the jar just before serving to savor all the aromas.